What's the first thing a traditional foodie makes in her newly clean-for-Pesah kitchen? Roast chicken! After dinner the carcass and some vegetables were tossed into a pot to make home broth.
I'm not sure why, but that broth was so much better than usual. My best guess is that a lot more water evaporated over night since this pot's lid had a vent.
Next up? I've pickled a lemon and have lentils sprouting for pre-Pesah meals of dal and lentil soup. After that a couple of desserts while I wait for my meat order on Monday.
What's the first thing you make in your Pesah kitchen?